How to get FSSAI registration for a food business
Any business that handles food, from a home kitchen to a restaurant, needs an FSSAI registration or licence. It is your food-safety permit and it builds customer trust.
Step 1: Find your category
Basic Registration for small businesses (turnover up to a threshold), State Licence for medium, and Central Licence for large or import/export. Your turnover and scale decide which.
Step 2: Gather documents
ID and address proof, passport photo, business details, and for licences a food safety management plan and premises details.
Step 3: Apply on the FoSCoS portal
Register on the official FoSCoS portal, fill the form for your category, upload documents and pay the fee.
Step 4: Get your 14-digit number
On approval you receive a 14-digit FSSAI number. Display it on your premises, packaging and menus; customers and platforms expect it.
Step 5: Renew on time
FSSAI registration and licences are valid for one to five years. Renew before expiry to keep selling without interruption.
Frequently asked questions
Do home-based food businesses need FSSAI?
Yes. Even a small home kitchen selling food needs at least a Basic FSSAI Registration. Delivery platforms require the number to list you.
What is the difference between registration and licence?
Registration is for the smallest businesses; State and Central Licences are for larger operations. Your turnover and scale determine which you must obtain.
Where do I display the FSSAI number?
On your premises, packaging, menu and invoices. It signals compliance and is often required by aggregators and B2B buyers.